What is brushed protein

Shandong Arrow Machinery Co., Ltd. is located in Jibei Economic Development Zone, Jiyang, Jinan, Shandong Province.

Mainly extruded puffed food machinery and engineering, intelligent equipment, food processing machinery, packaging professional equipment, pet feed production lines, fish and shrimp feed production lines, turtle food production lines, bird food production lines, large pet food production lines, bite gum, beef pellets, beef strips and other pet snacks cold extrusion production lines, large puffed food engineering, pet food engineering, feed engineering, etc. Leisure food machinery and engineering and product development, manufacturing, engineering design and installation as a whole, to provide the puffed food industry to provide the whole industry chain overall solutions to provide capacity.

Corporate vision：Pioneer of food machinery, creator of social value（After ten to fifteen years of efforts, to become: the pioneer of the food machinery industry; the pioneer of new products and technology; the most competitive enterprise in the field involved; the most respected and popular in the domestic market, the international market is a well-known manufacturer; the staff living standards to achieve the overall well-off. Zenith Machinery will be a glorious enterprise. We will win the recognition, respect and support of our customers as well as the industry with our outstanding contribution, good reputation and superb strength, and every one of our employees will grow together with the enterprise.）

Drawing protein is a high-protein and muscle fiber structure protein product produced by low-temperature soybean meal, soybean protein isolate and grain protein as the main raw material, using advanced technology and equipment, using twin screw extrusion extrusion equipment, under the control of fully automated operation.

The general state of the pretreated brushed protein is dry solids, which must be rehydrated before use. When fully rehydrated, the brushed protein will soften completely and exhibit the silky sensation of the fleshy fibers.

With real meat fiber and tissue, brush protein is ideal for the processing of all kinds of high-grade imitation meat vegetarian foods, such as vegetarian ham, vegetarian chicken, vegetarian fish, vegetarian burgers, vegetarian hot dogs, vegetarian goose, vegetarian steaks, vegetarian meat floss, etc.

It itself also has good rehydration, oil retention, after the appropriate processing technology, is an ideal high-protein meat product additives, in the application of meat products, can achieve the purpose of enhancing the meat feeling, reducing costs, and improving the protein content in the product. Such as used in minced sausages, Western-style ham, meatballs, recombinant steaks (chicken steak, pork chops, etc.), fried chicken nuggets, hamburgers, meat dumplings, buns, meat dumplings and other quick-frozen meat products; It is used in snack foods such as imitation beef jerky, recombined beef grains, meat and vegetarian meat floss.

Rehydration: Draw the protein in water until soft (no hard core inside).
Dehydration: Place the soaked softened brushed protein evenly in the dehydrator to remove excess water.
Wire removal: Break the dehydrated brushed protein and unravel the wire.

Brushed protein products can be used in rehydration to prepare dishes or replace some meat products, so they can be directly purchased in canteens, catering companies, restaurants, etc. This product is not only convenient to operate, but also advocates a new concept of healthy and nutritious diet, while achieving the effect of reducing costs. Choose ingredients for a new trend. Welcome to Shandong Arrow Machinery Co., Ltd. for inquiry.