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Our Shandong ARROW Machinery Co.,Ltd. baking grain is divided into cold-squeezed baked food and cold-pressed baked food. The above drying temperature is a manufacturer\'s publicity gimmick, and the actual drying temperature is 110-140 degrees.

Fortified rice has a huge market demand. Shandong Arrow Intelligent Equipment Co., Ltd. adopts twin-screw extrusion process to produce nutritionally enhanced rice with broken rice as raw material, and the output is 100kg/h-1000kg/h optional. The production process is: crushing - mixing - conditioning - extrusion molding - drying - screening - mixing or packaging.

The protein-vegetarian meat has a smooth, glutinous texture and is easy to taste. It can be used in cold dishes, hot stir-fries, soups, and frying. Soy protein vegetarian meat is refined by high-temperature puffing, tissue shaping, and hot air drying. It is a vegetarian food with a meat-like flavor and texture. Protein meat is the latest top grade in soy products. It is a plant-based food that can replace animal protein.

First, the advantages of vegetarian meat are introduced

Automatic Breakfast Cereal Corn Flakes Project is mainly composed of a screw extrusion system, transmission system, feeding system, heating system, rotary cutting system, and frame. The modular design ensures the convenience and convenience of replacing components, as well as the upgradeability of subsequent equipment. The equipment selects high-standard food-grade materials to ensure the service life of the extruder and minimize the wear of the screw and cavity.

Since its establishment in 2006, it has developed into China\'s largest extrusion expansion machinery manufacturer. Specific products include: single and double screw extruder, TS extruder, drying equipment, frying equipment, spraying and seasoning equipment, breakfast cereal production line, nutrition convenience rice production line, protein meat production line, leisure food production line, grain nutrition powder / modified starch / bread bran

A new trend of healthy eating - phyto-vegetarian meat rolls

hot sale Fully Automatic Industrial Frozen French Fries Production Line Cassava Fresh Finger Potato Chips Making Machine

Image of dry tissue drawing protein sample - granular protein process line

The tissue protein meat production line is developed by our company on the basis of years of experience in the production of extrusion equipment, combined with advanced equipment at home and abroad. The production line uses defatted soybean meal and peanut meal as the main raw materials, which are stirred, extruded and sheared to form lamellar fibrous tissue.