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This line is developed and manufactured on base of our experience combined with the advanced machines from foreign countried.This line takes defatted soyabean meal and peanut meal as raw materials. After mixing, extruding, cutting and drying, the meal becomes layer fiber texture.The finished products have high protein:look and tast like meat: easy to absorbing oil,water and flavor :without cholesterol and animal fat,so it is widely used in meat products industry, fast food production, deep frozen food production,and all kinds of snacks and food.
1. textured soya machine is made through the textured soya protein processing line. After protein food is extruded from the dies of extruder, the food is sliced into granules, flakes, chunks, nuggets, goulash, steakettes (schnitzel), etc. by revolving knives, and then is dried in a rotary dryer.
2. textured soya machine adopts defatted soya flour as raw materials
3. Output can be 240kg/h, 500kg/h, 1ton/h
4. Flow chart:Mixing system---Extrusion system----Drying system (Frying System) --Packing system
5. Voltage in China: Three phases: 380V/50Hz, Single phase: 220V/50Hz, we can make it according to customers’ Local voltage according to different countries
6. All the machines are made by stainless steel.
The automatic drawing protein vegetarian meat equipment of Shandong Arrow Machinery Co., Ltd. uses gluten, soybean protein isolate, and low-temperature practical soybean meal as the main raw materials. It is mixed with water and stirred evenly. Twin-screw extrusion is used for high-temperature and high-pressure puffing, and then cut into sections by a plastic cutting machine and then sent to a multi-layer mesh belt dryer for drying, and then it can be packaged and put into storage after cooling down.
According to the different product requirements of different users, our company provides free production technology solutions, and multiple configurations are available.
High moisture soybean protein extruder machine as its rich plant protein & healthy is more and more popular in the modern life. Shandong Arrow High Moisture Extrusion HMMA Soya Meat Protein TVP Extruder Machine adopts the latest Europe technology, which is specially popular in Europe, American and Vegetarian People.
Advantages of High Moisture Soybean Protein Extruder Machine:
1.High accuracy loss in weight feeders to guarantee the accurate quantity raw material go inside the extruder.
2. Independent Heating & Cooling Configuration to guarantee every module barrel temperature accurate.
3.Fixation of laminar flow with flat cooling die to make sure high quality wet fibrous soya protein.
4.PLC control to make easy to operate.
Shandong Arrow Machinery has been in the vegan protein industry for many years, owns many clients doing the vegan protein business in domestic and abroad. The vegan protein extruder produced by Arrow company uses different raw materials (like low-fat soy flour, un-roasted defatted soy flour, ISP, protein concentrate, gluten, and so on) to produce various vegan protein products (like TSP, TVP, high fibber soya protein, peanut protein, dry soy meat, ready to eat vegetarian meat and so on).
The high moisture meat analogue can be directly used as a medium product to make various dishes, and it can be processed into instant vegetarian food as well, which increased food options for vegetarian.
