China Textured Vegetable Protein Chunks Extruder

HIGH MOISTURE MEAT PLANT-PROTEIN FOOD MACHINES

The texture of soya high moisture meat analog food ：



Raw ingredients:
1). Soya (Isolate protein, Concentrate protein),
2). Rice Protein,
3). Wheat Protein,
4). Pea protein,
5). Sunflower protein,
6). Special type protein.

Product Description: Use Soya pea, etc plant type protein as main materials, after extruded, finished product with good water absorption Fiber Extensibility.
So far best substitution for animal meat, free cholesterol, high protein. Widely used at vegetarian client fast freezing food, sausage food.

Output range :
 

1. Automatic Flours preparation,Dosing handing system

Features:

1). Food-grade stainless steel, sanitary and safe,

2). Equipped with high and low level indicator and steering three-way valve,

3). Suitable for product steering and conveying in different directions

4). Design: with arch breaking device and upper and lower material level device

2. AHT Series Twin Screw Extruder Machine

Features:

1). Capacity range: 100-1000kg/h for Dry TVP

100-600kg/h Wet TVP

2). Motor Power: 55-200kw Depend on Dry,Wet tvp

3). PLC controlling , Siemens

4). Barrel Modular design Easy for change,clean, replacement

5). Screw Modular Design , Easy for change, clean,replacement

6). Separate heating, cooling design

7). Design:

Concept: Modular function, humanized system, diversified applications are always our pursuit. AHT Double Screw Extruder
under the advanced design concept can meet various demands.

3. Cooling Die cooling, shaping system 

End Products

Corporate customer case 



Company Information                                                          Company RD center

1). Provide variety of models of twin-screw extruders and supporting ingredients, drying, tableting, baking, spraying, frying machines.

2). Achieved equipment independent design and production, obtained a number of patents, successfully realized the grains products Extension and promotion of nutrition, rice, breakfast cereals, kinds of fried, non-fried snack foods, high molecular tissue proteins, brushed tissue proteins, instant porridge, instant rice and other fields.

3). Provide complete food twin-screw extrusion technology engineering demonstration center, can provide users with a multifunctional scientific research demonstration platform for food production equipment, technology, formula development and application, fully bridge the integration of production, learning and research, function, try to reduce the investment risk of customers, promote the application of extrusion technology in grain food processing and create value for customers.

The scope of participation in food engineering projects includes the following: It enables us to provide our customers with a complete set of project solutions based on the specific requirements of our customers, and to propose, plan, design and project food plants to suit your budget and specific production needs.