Microwave tea drying and processing equipment

The warm winter sun shines on the body kindly, warming the office floor, picking up the cup of tea and gently savoring the astringent tea fragrance. The tender green tea buds are suspended in the clear blue. In the glass. It doesn't have the burnt taste of Longjing tea, but it has the rich aroma of tea-good tea.

This cup of tea is processed by the customer using our new microwave finishing machine. The mellow aroma fills the teeth, and there is such a slight mouth, which is so delicious. The scent of tea makes me smile, as if everything is better.

Our new microwave tea curing machine is characterized by fast heating, high efficiency and uniform heating, which can instantly dry and break the cell wall, making the tea more rich and green in color. This is the superposition of the fragrance and color protection effect in the industry. Zeng Qiang myself. At the same time, harmful molds and insect eggs will be killed after the fresh tea is microwaved and roasted, which prevents malignant mildew and improves the quality and storage period of the tea.

Tea, a plant called Oriental Magic Leaf, is rich in caffeine, tannins, tea polyphenols, protein, carbohydrates, free amino acids, chlorophyll, carotene, aromatic oils, provitamin A, vitamins B, C, E And more than 400 kinds of nutrients such as inorganic salts and trace elements; usually traditional processing methods and equipment will greatly destroy many trace elements in tea and lose aromatic substances. If you use our microwave equipment, you can achieve the quality of the finished tea. The biggest improvement, the bubble wall between the cells in the young leaves will be instantly broken and because of the instant drying, various trace elements and aromatic substances are greatly preserved in the tea without being volatilized, so its mellow aroma will be stronger and the taste will be stronger. It will be more perfect (that is, the alcohol effect). Old-fashioned drying equipment has a long baking time, and the difference in the moisture content and evaporation rate of the leaves and tea stalks will cause uneven drying, resulting in deviations in the color and shape of the tea, and also affecting the taste, but our new technology completely reduces The temperature and water evaporation are technically synchronized to make the tea color more uniform and the heating curve more perfect during the drying process.

In the same way, this equipment can also be applied to various types of tea processing and the drying of herbal teas.

Keeping pace with the times, the long-standing Chinese tea culture and processing technology will take off again with the development of science and technology; as long as you choose Arrow Machinery’s new tea roasting machine, our company will customize and match your tea project individually. Microwave equipment.

Alright, see you next time!

Arrow Machinery is the best!!!

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On-site display of some customers' workshops:

Process flow: