Soya Badi Protein Extruder Making Machine

Soya Badi Protein Extruder Making Machine

Model NO.: AHT36.50.62.72.95.120.135
Minimum order quantity: 1 set
Supply Ability: 30.0 set / Month
Country of Origin: Qingdao

Quantity:

Product Description

Textured soya protein food process machines
Application: Textured soya protein Pellets, Crumbs, Minced, Flakes, Chunks, Chips, Schnitzel, Nuggets.
Productions:

Raw ingredients:
Soya (Isolate protein, Concentrate protein),
Rice Protein,
Wheat Protein ,
Pea protein,

Product Description: Use Soya pea, etc plant type protein as main materials, after extruded, finished product with good water absorption Fiber Extensibility. So far best substitution for animal meat, free cholesterol, high protein. Widely used at vegetarian client fast freezing food, sausage food.
Output:

No	Model	Capacity range for Dry TVP	Main motor power
1	AHT36	10-30kg/h	18.5kw
2	AT50	80-120kg/h	55kw
3	AHT62	200-250kg/h	75kw
4	AHT72	300-500kg/h	110kw
5	AHT95	800-1000kg/h	200kw
6	AHT120	1000-1800kg/h	280-315kw
7	AHT132	2000-2500kg/h	315kw

Layout drawing

Detailed Images
1. Automatic Flours preparation,Dosing system

Features:
1). Food-grade stainless steel, sanitary and safe,
2). Equipped with high and low level indicator and steering three-way valve, suitable for product steering and conveying in different directions
3). Volume: 4M³
4). Design: with arch breaking device and upper and lower material level device
5). Working principle:
Feed the raw materials to the dust-free feeding station, and transport the raw materials to the batching bin through the vacuum feeder.
When the material in the silo reaches the loading level device installed on the batching silo, the full material alarms, and then the next silo is fed.
2. AHT Series Twin Screw Extruder Machine

Features:
1). Capacity range: 100-2500kg/h for Dry TVP
2). Motor Power: 55-315kw Depend on Dry,Wet tvp
3). PLC controlling ,Siemens
4). Barrel Modular design Easy for change,clean,replacement
5).Screw Modular Design ,Easy for change,clean,replacement
6). Separte heating,cooling dsign
7). Design:
Concept: Modular function, humanized system, diversified applications are always our pursuit. AHT Double Screw Extruder
under the advanced design concept can meet various demands.

3. Drying system

Features:
1. High drying efficiency and energy saving.
2. Cross circulation, side blowing, high drying efficiency and good thermal insulation performance.
3. Separate dehumidifying fan, fast dehumidifying speed.
4. Box-type thermal insulation door, easy to open, easy to clean, good sealing performance.
5. High temperature resistant silicone sealing strip, good airtightness and heat preservation performance, strong anti-aging ability.
6. Frequency control, adjustable drying time.
7. The upper heating box is equipped with steam heating, which is safe and reliable. The upper heating box is installed to avoid fire caused by dust accumulation.
8. Equipped with automatic cleaning device to collect materials and slag in a centralized manner for easy cleaning.
9. Function: remove moisture
10.Application products: protein food
Company Information

Company RD center
Company Advantages:
1). Provide variety of models of twin-screw extruders and supporting ingredients, drying, tableting, baking, spraying, frying machines.
2). Achieved equipment independent design and production, obtained a number of patents, successfully realized the grains products Extension and promotion of nutrition, rice, breakfast cereals, kinds of fried, non-fried snack foods, high molecular tissue proteins, brushed tissue proteins, instant porridge, instant rice and other fields.
3). Provide complete food twin-screw extrusion technology engineering demonstration center, can provide users with a multifunctional scientific research demonstration platform for food production equipment, technology, formula development and application, fully bridge the integration of production, learning and research, function, try to reduce the investment risk of customers, promote the application of extrusion technology in grain food processing and create value for customers.
4). The scope of participation in food engineering projects includes the following: It enables us to provide our customers with a complete set of project solutions based on the specific requirements of our customers, and to propose, plan, design and project food plants to suit your budget and specific production needs.